DIned recently with business host. Asked for steak tartare off the menu and was astounded to learn they were charged for the price of a filet mignon off the menu. Steak are lathered in butter to the degree it makes you ill. Rib eye was not eadible too marbled. Filet was too rare.
French onion soup, so so. Chopped salad was average.
Ruth Chris is a better choice followed by Mortons and Cap Grill.
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