Went there on a Monday night for an early dinner. with a French friend. We both enjoyed the duck, with green beans and potatoes "au gratin" (27$). There was a lovely "persillade" on the beans. The duck's skin could have been broiled for crispiness...but on the whole, it was excellent with vegetables cooked perfectly, and not overdone at all.
The wine list was very good and the bottle of red Vacqueyras (49$) quite appropriate after a few minutes.
On the whole, it was very pleasant. Service was attentive and never obtrusive. Parking behind the restaurant is free after 6pm.
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