Really disappointed. Arrived at 7:35 for 7:45 reservation and were seated immediately in a lovely back dining room. Staff was friendly and nice, but just wasn't on top of it, 4 courses took over 2 hours to serve to just two people. Our waiter disappeared for long stretches of time (I think he had other tables in another room of the restaurant and just forgot about us, I blame this on the restaurant management, but its all part of the service).
The appeizter of kobe carpaccio was overwhelmed by the spicey arugala. The tomato and mozzerella salad contained several poorly cut, over ripe tomatoes swimming in a balsamic type liquid with bland mozzerella. The wedge salad had the most bitter iceburg lettuce I ever tasted and included large hunks of the core. It was not appetizing.
The steaks were fabulous and cooked perfectly. Deserts were nice.
I think I will return to Morton's when I want to go to a steak house.
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