We had the extreme pleasure of eating a dinner at Black Lab on Tuesday. The food was wonderful and the service outstanding. So anyone who stopped going to this restaurant because they though the food had changed think again- the old chef ( and wonderful assistants) is back!!! Love the BYOB restaurants- this is definitely one of my favorites. The porcini crusted rib eye was delicious and enough for 2 meals!! My dining partners all had the lamb and raved about it!!
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