Good place for a romantic dinner in a historic, wood framed building. BYOB and CASH ONLY.
Appetizers and salads are below $10. The champagne mango, goat cheese, black olives, thai basil, and chili oil salad was a great surprise with complex flavors mixing together beautifully. The crawfish cake with buttered popcorn puree was fantastic as well.
Entrees range from $19 to $34. The tenderloin and pork chop weren't as strong as our appetizers as both were slightly dry and predictable in terms of being served over mashed potatoes with vegetables, but they were good in flavor.
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