First time here. Another birthday treat from my daughter and her husband. Slow relaxed pace in a tiny but homey environment... Felt like your in the home of that Italian neighbor down the the street. Joe the owner/ chef floated to every table numerous times during the evening. He made you feel like you've known him all your life... Bread and dipping oil provided. Four of us shared three different appetizer. All excellent! The freshest ingredients were used for sure. My entrée was flounder with lump crab meat... Out of this world... Dessert was a rich chocolate cake and a rum cake, also shared... Although admittedly not made in house was certainly from the fine bakery both were moist and delicious... BTW Remember it's a BYOB.... Reservations a must!
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