First off this is probably one of the most unique restaurants we have been to. We had reservations and were greeted and taken on the tour immediately. It was an interesting tour and the service was absolutely amazing. The menu is very limited; the Coq auVin en Croute was horrible I couldn’t get past the first bite. The chicken coopersmith was decent my husband steak entrée had a random fish tooth on the plate by that time there was no point in complaining we just got the check and left. Its worth the first visit to check it out but to overpriced with the subpar food to go back again.
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