For a long time we have overlooked Non Solo Pasta because its in a very small strip mall in a primarily residential neighborhood. A friend recommended we try it, so we did. What a wonderful surprise. It's a lovely, intimate restaurant that's cozy and warmly decorated. The service was outstanding, Really the best service we've experienced in a while. The bread they bring to the table is freshly baked (you can taste it and smell it). We had the calamari appetizer which was perfectly battered and the marinara sauce was superb. It was big enough to serve 4 people.
I had the Veal Capri which was lightly breaded and the sauce was very tasty. My husband had the Del Golfo which consisted of clams, mussels, scallops and jumbo shrimp in red sauce over linguine. He absolutely loved it. We were literally stuffed but we were having such a nice time and we hated to just run off. So, even though our waiter had given us our check (at our request) we ordered dessert and coffee. He was not a bit annoyed and was happy to describe all the desserts.
The presentation of the dessert was awesome. I had the ricotta cheesecake which was very light and fluffy. It was served on a large plate that was dusted with cocoa and confectioners sugar. i dragged every bite of the cheesecake though the cocoa and powdered sugar. My husband had the chocolate dipped cannoli. Wow what a presentation! It was also on a large plate with THANK YOU written in chocolate syrup. (see attached image). Even the people at the next table were impressed and took a picture of it.
The price for one appetizer, 2 entrees, several iced teas and coffees and 2 desserts was $72. Not bad at all for the portions we were given and the quality of the food and service. We will definitely make this a once a month stop if not more often. Non Solo Pasta is our new favorite restaurant. **Please note that on weekends they do not seat parties of 2 until 7:30.
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