Cute restaurant in a converted 19th century farmhouse with great atmosphere and a lively bar scene (even on a Wednesday night).
I had the prime rib sandwich - good but not the best I've ever had. Dessert was another story! I knew it was a bad sign when instead of a dessert menu they brought out a tray showing each dessert. The flourless chocolate cake was amazing and very rich - best if you can share it.
Tip: if you don't see something you like on the regular dining menu ask for the bar menu as there are several additional options.
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