This is definitely a favorite restaurant and so worth the drive to get to. Though small and intimate (you must have reservations), everything from the service, to the cocktails and wine, to the exquisitely prepared food, is excellent. The owner-chef uses a lot of "farm to table", local ingredients and is quite talented. I always have a difficult time choosing from the daily-produced menu. The servers are warm, friendly and knowledgeable. It's a great special occasion dining experience and close to Bear Creek Ski Area.
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