My wife and I have wanted to eat at JJJ for sometime. We finally decided that we should go for our anniversary. After making our reservation on-line, we were set for an early Friday night dinner. We ordered two apps to share, the baba ganoush, and a corn and tomato soup. They were both excellent and full of flavor. For dinner, my wife had the grass fed rib eye steak that was cooked to a perfect medium well. I ordered the rabbit loin and rabbit sausage and it was woderfully prepared with a really nice pan sauce. For dessert we spit a flourless chocolate cake and a peach cheesecake. The cheescake was good, but the chocolate cake was out of this world. The service, atmosphere, and decor were all top nothch.
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