We visited Gilbraltar with 16 of our friends and family to celebrate the rehearsal and wedding our son and future daughter in law. Chef Carl and I work together to create a select menus of shared appetizers, salad, entrees. The food and service exceeded our every expectation. The highlights of the appetizers were the mushroom bruschetta and goochi. The lamb, chicken and crab cakes were some of best we had ever had. The deserts were almost to much of a good thing. The wines Carl choose were a perfect compliment.
We could not have had more attentive servers.
Thanks to Carl and staff.
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