We met a couple at Floga's restaurant last night. Let me start off by saying that I booked the reservation through open table. However, I clicked on Friday night instead of Saturday night. When we got there, they said that I did not have a reservation. I checked my email and realized that it was my mistake. They were polite and friendly and accommodated our party anyway. The food was really good. I had the boneless short rib special and the meat melted in my mouth. The rest of our party had the chicken marsala, eggplant parmesan and chicken parmesan. They all enjoyed the dinners. The BYOB was great and the prices were reasonable. Our server Joan was friendly and talked with us. I would go back again.
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