We eat here over the Easter holidays every year. The owner is a bit of a character and will happily accommodate your requests as he did last night when we requested a frommagio pizza that had been removed from the menu. We love the garlic crust with dips and the pizzas are amazing - traditional in style not your usual boring eagle boys/pizza hut style. We avoid the pastas and mains as we find them less value for money. This is a great restaurant, book if you plan to go in peak holiday periods.
If you own or manage Osteria Martini, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.