I have been in a few pie shops displaying signs that they have won state and national titles but have never had pies as good as these. The Honey Chili Duck rates as my best pie of all time but the Chicken Mornay and Chunky Beef are close behind. The duck is not overly hot but the flavours are great. The chicken mornay is not the usual chicken pie with a blob of cheese on top but rather a pie with large pieces of chicken with a light mornay sauce mixed throughout. The chunky beef has large pieces of beef with no fat or gristle and a wonderful brown gravy. It is very filling and the family size with the addition of mashed potato and vegies at home will stop a family of four. They usually have the chunky beef ready in the family size but you can order any of the 30 odd varieties in family size the day before.
Most of their pies I have tried are well above average but I have found some of the pies with mash or vegies on top a little stodgy and heavy going.
If you like sweets the profiteroles are great also. They come topped with chocolate (my favourite) or drizzled toffee.
The pies are $4.50-5.00 and around $18.00 for the family size.
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