Interesting concept of "cook your own" at the table. Using hot rocks, the meat/fish is brought out to you raw and you cook it on the stone.
We ordered from the $32 three-course menu deal - works out so much cheaper than buying separate dishes as the mains alone are around $30each.
Bit of confusion regarding drinks - told by one waitress that we had to go to the bar and get our own, but then we watched another waitress take orders/deliver drinks to other diners. ALSO
when we arrived we were given a table at front door and up against storage door as was told that they were fully booked (we arrived at 8pm) yet restuarant wasn't full, and for rest of evening the many tables remained empty, including two 2seater tables with cosy atmosphere. (there were also 5 4seater tables free the whole time we were there).
Food was very delicious - salt&peper squid was very tender, the veges with my main were delicious, good portions of meat - I had the salmon and hubby the steak. good range of sauces/graveys - definately recommend this restuarant.
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