My partner and I visited after having been here once before roughly a year ago.
The service was 'informal' at best, and unprofessional at the worst of times. A disheveled sloppy waitress made me feel as if we were in a dodgy RSL which would be fine if we didn't end up paying well over $250 for the meal.
The food itself varied, my partner's snapper was dauntingly generously portioned, and my pork was dishearteningly stingy. The desert was tasty was nothing special.
I hate to make comparisons but there are pubs in Sydney that would rival the quality of this food for a fraction of the price, and without the romantic, special-occasion atmosphere I don't see the cost warranting the experience.
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