This was the only Turkish/Middle Eastern restaurants at Byron Bay. The owner was very hospitable and the interior had a nice décor. The appetizers were very nice and highly recommend the eggplant dip. As for the main course, most of the items were meat grills and it was a good alternate to having a steak. The meat was well marinated and most importantly it had a slight pinkness inside giving it a nice texture. On an additional note, the kitchen was very clean and at nights they are supposed to have a belly dancer for entertainment
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