When the inevitable mishaps that occur in every business happen an opportunity arrises, one which will allow you to build confidence in a brand, or loose confidence.
A good restaurant can command confidence like that which we would bestow on the Captain of a ship. A guiding light of surety that satisfaction and value will be guaranteed with your dining experience.
The mark of a good restaurant is not the quality of the food, the chef’, the unique signature dishes or specialties, or the staff and management. Of course these factors are paramount to success, but It is how people deal with people that counts in the end.
… O Sushi is such a place. A beacon of light in a foggy overvalued caf’e society. A port of call for excellence and a place to celebrate life.
David Bearclaw - Blogger and author of La Sauciere Folle ( The mad sauce chef )
If you own or manage O-Sushi, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.