We came for lunch here at the halfway point of a walk from Mevagissey to Par on the southwest coast path one glorious summer's day. After a slightly bumpy start with an inexperienced staff member, all was forgiven with the most phenomenal plate of fish and chips I have ever had. Perfect, crisp (outside) and fluffy (inside) chips accompanied by a piece of cod the size of a small whale, again cooked to perfection in a crispy light batter. Mushy peas to round off, and all outside while looking at the tall ships debating the difference between a brig and a brigantine. Heaven.
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