Having previously been unable to book a table for a Friday or Saturday evening at up to two week's notice - tribute to it's popularity, we were fortunate to get a cancellation on a Saturday evening. The menu was table d'hote with four choices on each of three courses, for £30 per head. We had 2 x scallops, steak and duck, which were all lovely - although my duck was a little over-cooked. The wine list covers all tastes & budgets; and the service was friendly, discreet & professional. Would certainly recommend and we have already booked a return for a family meal
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