We has Sunday lunch here last week and it was very good. It is a typical carvery, first you are asked if you want a large Yorkshire Pudding. Then the "Chef" asks you which meat you want and he cuts it so thin I could see through it, then you help yourself to the potatoes and veg. It is all very well cooked, and nice and fresh. However the only downside to the afternoon were the drinks, a bit on the expensive side and if you want a cola it is loaded up with ice, even if you have not asked for it.
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