The new menu at this old saddleworth favourite is certainly good value and the skills of the three crowns recently appointed chef are well to the fore. I particularly liked the starter of a half pint of fresh unpeeled prawns. It was literally served in a half pint glass with fresh dip and homemade bread. Yummy. I followed with a main of beautifully cooked and served lambs liver. Great value. Great night. Well done Ray snd team!
If you own or manage The Three Crowns, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.