This is our favourite local restaurant, discovered one hungry day at Upton Blues Festival. The staff are the nicest we have come across, in many restaurant visits. Food is authentic and very nicely presented.
Have taken friends here, and without exception the staff have risen to the occasion.They cope with a large party, in spite of this being a very small restaurant. On weekdays you don't usually have to book but at weekends in the summer& spring, it is strongly advised.
Their Bhuna dishes are wonderful , ditto the biryanis, the vegetarian option of which is usually very tasty and presented in a pretty 'mould' shape.
For small eaters, the portions are quite robust, so prepare to be well fed. Not a wide selection of wines, but acceptable, and every trouble taken to cater for your taste..
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