This was my first visit to The Bistro and I was very impressed with the whole experience.The waiter was very keen to inform us about the dishes on the 'Cuisine of Southern Spain' menu for January, and advising on wines. It was a Saturday night, we were a party of 10 and were seated in the basement. We all had Tapas starters and 3 different main courses between the 10 of us. I had the Andalucian style free range pot roasted chicken in saffron and sherry which was delicious, followed by equally tasty doughnuts with cinnamon and vanilla ice cream for dessert. We were not hurried, and had a very enjoyable evening. It was very reasonably priced for the standard of food and will definitely be returning again. Thoroughly recommended.
If you own or manage The Bistro & Cookery School, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.