On a business trip I ate at the Old Mill 3 nights in a row. The service was very good and the atmosphere pleasant. I would recommend the Vegetarian Tangine, nicely flavored dish with cous-cous. The standard hamburger was a disappointment since it was not possible to have it served medium rare as I requested. I was informed that the meat needed to be thoroughly cooked (?). The chips were soggy, from frozen. The Chicken and chorizo with rosemary potatoes was a nice combination. For the last night I splurged on dessert, no crumble was available and the apple pie was disapppointing.
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