During this trip, the food was a little disappointing. On the first night, the steaks and scallops were grilled a little too heavy and retained a lot of charcoal residue from the grill. The scallops had to be sent back due to the overwhelming charcoal taste. On the second night, we had burgers. The burgers were a bit tough, tasting like they were previously frozen and the pretzel rolls were hard. They were however cooked to the right level of doneness. The service was good.
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