this place has excellant service and food that is equally excellant. we had the fried calamari, jalapenos and carrot, sweet n sour, creole remoulade as an appitizer. This was very good the calamari was not chewy at all. My friend had the seared copper river sockey salmon and I had Alaskan Halibut. Both were cooked to perfection. My sides were roasted Cauliflower with bacon and lobster mac and cheese... my taste buds were having a party tonight!! We both had wine with our meal and managed to eat dessert too...need i say i was stuffed. but none of the food was heavy or greasy... just pure satisfaction
the atmosphere is dimmly lite, spacious room elagantly decorated, with a cool fireplace (that yes was lite despite it being July and it being a HOT summer here in Pennsylvania.
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