Pasta Fazool has become our "go to" Italian restaurant. We've been there at least a dozen times and have never been disappointed. Their signature soup, pasta fagiole, is exceptionally good. The bread is amazing, delivered daily from Brooklyn. Every dish we've had has been excellent, and the portions are so large we have another meal at home a day or two later. We love the servers, and if he's not short-handed and waiting tables himself, Mario (the owner) visits the tables and chats with the customers. I'm sure this is what dinner would be like if we came from Italian families, and we're so happy that Mario makes us feel like we're part of his own family.
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