got here around 2015hrs and was seated right away. Server was good and not pushy. They were out of the steak I wanted so had to settle for a smaller size, that was when things went downhill. Both the wife and I ordered ribeyes, hers' was fine, mine came out as sirloin. When I mentioned this our server assured it was a ribeye. After grilling many steaks in the past I know the different cuts of meat. After taking a few bites my mouth was simmering my wife mentioned the same thing that the steak was way over seasoned. Once my shrooms and onions arrived I(that they forgot) I delved into the meat that was cooked as I requested. The Fresh green beans as well as the mixed veggies were over cooked and my wifes' mashed potatoes were again over seasoned with garlic. I hope that this was due to the late time that we arrived
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