It can get a little pricey if you are ordering a lot of different plates. We each ordered the fillet and our kids got the Ahi Tuna and blackened Mahi. I also ordered the grilled cauliflower and was glad to see it back on the menu - it is enough to share! We all agreed the mahi was the best so we got another one to split. The fillets were not "to die for" as I remembered them; mine was overcooked but it was still a nice piece of meat.
This was a Birthday celebration and it was very relaxed and fun. We were lucky to get a great evening to sit outside - it made it seem like we were on vacation.
If you own or manage The Headkeeper, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.