I like the atmosphere. It's like eating in a bookstore. I got halibut and it was huge and so moist and juicy. My husband got scallops with a coconut curry sauce that he said were excellent. I started out with this marvelous salad with fresh pears, pecans, fresh blackberries and the moist mildest goat cheese. I split it with my husband because it was so big. The waitress who was a young, attractive girl timed it just right on serving the entree. The wine list is not huge but some good wines and decent pours. I think this is Pittburgh's best kept secret for wonderful seafood. There's a Whispers Pub and also an outdoor patio.
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