The fresh raw oysters were the highlight of course, but even they were served without proper utensils. Thin rather than rich snapper soup, undercooked ravioli, slow inattentive service in a less than half-filled dining room. The ingredients for the soups had been reduced to uniformly tiny, nearly unidentifiable bits in a food processer. Dirty, scarred formica table top in dark and dingy surroundings. We won't be back. On a personal note and not directly the fault of the restauarant, two tables over was a loudmouth taking and making calls on his cell phone; we unintentionally learned more about this boor's life than we know about our friends'! Please everyone, don't use your cell phones in a restaurant, especially during dinner.
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