My husband and I just had a fabulous dinner at Harvest. With a recent per diabetes diagnosis, I was a bit worried about eating healthy while traveling. This restaurant fit the bill. Their menu changes seasonally and is 70+% farm to table food from local farmers. The menu selections are mostly under 500 calories per entree with a healthy mix of protein, veggies and good cards. Their portion servings are not large, but they are appropriate ( and enough to satisfy) a health conscious eater. These are not the typical American restaurant dinner serving sizes if you want that go elsewhere.
They do not offer bread and butter, instead you can order flatbread with toppings. We ordered their harvest flatbread - seasonings and asiago cheese. It was lovely and enough for three or four servings. It cost $4. My husband ordered the zucchini curry soup. It was tasty but a bit thin for him. I don't usually like curry but it was fantastic to dip my flatbread into. For our entree we had: the cedar plank salmon which came with about four asparagus spears, four baby carrots, and a handful of fingerling potatoes. The flavoring and seasoning was fantastic! I prefer my veggies just a tad bit more cooked - they were a bit crunchier than I like but not a real problem. My husband ordered the duck breast with farro, hart orate verbs, and a fantastic blackberry sauce. He enjoyed his and the Malbec he ordered paired with it lovely. The desserts were small glasses of different mouses and cakes. They were not huge but just the right amount. We both had a glass of wine and dessert and cappuccino/ espresso. Before tip the bill was $97.
We really enjoyed it and would be regulars if we lived in this area. I was lamenting to the waitress that they needed on in my neighborhood. Speaking of waitress - ours was personable, friendly, and efficient. She gave great recommendations and was attentive without being bothersome.
Definitely recommend this place if you want healthy smaller great tasting portions.
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