Ate here the other evening on a cold rainy weekday. We all had delicious entrees, lobster, crab cakes, and veal florentine. It's a bit pricey for Franklin, PA but the quality of the food is very good and dinners include a salad. Their bread is also excellent and is served with olive oil and cheese. It's delicious but some diners would like to have butter on the table too without asking. Only suggestion would be to offer half portions as the servings are very large. If they did that I might be tempted to order an appetizer or dessert. Another thing I noticed was that their pastas and sauces were very rich. A more basic sauce and lighter pasta entrees would be welcome.
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