Wow. That's kind of all you can say. We had reservations to dine and stay over (so I could enjoy some wine) and it was simply fantastic.
Foie Gras appetizer, seared perfectly, with beautiful garnishes and a nice house reisling to compliment it. The lobster soup has REAL lobster that is tender and delicous. Lobster Crepes were stuffed to overflowing with (again) tender delicious lobster chunks (not small pieces or scraps). The WienerSchitzel was exsquisitely tender and flavorful, with two complimenting sauces, one savory and one sweet. Very very nice.
But one of the things that WOWed me was that I don't really like bread. Don't really eat bread unless someone makes me a sandwich, but they have something called pop-overs. They serve these with butter and/or Lemon Curd. OMG out of this world. And they had a sashimi grade ahi tuna appetizer that is well worth its moderately low cost.
For drinks, try the Lemoncello martini, you wont be disappointed.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.