We had dinner here tonight/Friday, 6:30pm reservations and arrived at 6pm, seated immediately. We chose to sit outside with a beautiful view of the mountains and pond below. Inside is chic decor and outside is relaxing tranquil setting. We saw diners dressed up and dressed very casual and everywhere in-between. It's BYOB which we love. We've eaten here over a dozen times for lunch but this was our first dinner.
We started with a crab tostado appetizer, enough for 2. Then we had the half salad w/baby field greens, strawberries, pineapple, pecans, feta and a cup of the roasted mushroom soup both were dynamite. For dinner we had the 10oz. Filet which was fresh and cooked perfectly at medium/rare and came with this potato, crab, corn hash and grilled broccoli and the sea bass with rice and carrot, grilled pineapple slaw. The dinner portions were huge, cooked perfectly, presented stylishly, and very tasty. We loved everything we ate. Couldn't even look at the dessert menu...
We highly recommend and will be back for lunch or dinner soon. Bill was $106 plus tip.
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