We chose this restaurant because we were on our way to Philadelphia airport. What a find! The ambience of Spring Mill Cafe is reminiscent of dining in small restaurants in France. And the food! The wild mushroom salad was a subtle blend of complex flavors. The sea scallops were perfectly prepared--lightly seared and served with a carrot parsnip puree. My husband had the rabbit, which he said was the best he's had in this country and closest to what he's enjoyed in France. Service was attentive and unobtrusive. Wish we lived closer so we could dine here more often.
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