Went on 10-20-2012 only to find streets were closed off for Apple Festival. Walked about a block to get there & it was well worth the time! We both had the Chef's Special, Rigatoni with chicken in a chunk tomato sauce. Out of this world!! Waitstaff, Rachel, was on top of her service & made us like locals. The tiramisu was perfect & finished off a great dining experience. The Bill? Great buy for all we had! Guarnteed, You'll never go to one of those Chain "Italian" restaurants again after a meal here!!
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