We made a reservation for our "wino" friends and us on Bastile Day. The chef ( after seeing our wine choices by email) made a wonderful 5 course dinner for us. The service was GREAT- good glasses, decanting our wines, and serving courses at nicely spaced intervals. All for $75.00 per person ( tip included) Remember this is a BYOB-- the corkage fee is $2.00 per bottle. It is one of our all time favorites !!!!
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