We first tried this place in December and had a great experience. Tonight we called last minute for a reservation and were welcomed when we arrived. Our wait staff was very attentive-Paul was our main waiter and catered to our every need from filling up water to suggesting the swordfish (which was excellent!). The vegetables with the swordfish were also excellent-seasoned ever so gently with a nice combination of herbs. The pasta with shrimp has a nice spicy sauce, as did the angel hair with crab. The other entrée at our table was lobster ravioli which was consumed in moments. We started off with appetizers that our party of five shared; calamari, tomato, basil and avocado and the portabella mushroom. All three were delicious and enjoyed by all of us! We will be back.
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