Pretty much if you are waiting 3-4 months for a reservation chances are you have been to other fine dining establishments and this one will not dissapoint. It is really casual /elegant dining at it best. There were people with suit jackets and no tie, buisness casual and some people that looked like they just drove back from the beach. I would say the dress was basically "come as you are" but for the most part people wore a collard shirt and Khakis, laid back seemed to be the dress code and that was fine with us. In a word "spectacular", one of the very rare restaurants that lives up to the hype. From top to bottom this place is perfect. Yes, you need reservation 3 months in advance but it is worth it. The waitress was very professional, the food looked spectacular, tasted spectacular and the setting can not be matched in any Philadelphia restaurant simply becuase it is in the middle of farms and forest. It is a BYOB so bring a bottle or two, Cash and check only, Dinner for 2 with 2 appetizers, the most expensive Entree and 2 dessert came to $130.00. Totally worth it.
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