Tables are crammed together and Frankie's family and "friends" provide the service in this basic, solid, traditional Italian BYOB. Far from refined, the service is Ok but we go back for our favorite dishes. The tuna with black olives is a regular special and comes with a gigantic piece of fish with yummy sauce and pasta. Several of the chicken and pasta dishes are also on our rotation. Weekends are crowded and they may give you a reservation and then make you stand bunched at the doorway for 1/2 hour or you can sit at the counter to shorten the wait, but it's a neighborhood joint not a place for fine dining. It's one of our favorites just the same.
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