Ate in the downstairs pub section around 7pm on a Tuesday evening. Took forever to get waited on, even though staff was constantly walking past the table and a manager was nearby. Had Irish stew - incredibly tiny portion for $10, it was like a cup of soup with hardly any meat. Should have eaten elsewhere and gone there for a drink - they do have Guinness on tap.
If you own or manage Golden Eagle Inn, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.