My husband & I stopped by for lunch on the way from VA to PA. He ordered a 'medium' Bison Burger & I ordered a 'medium-well' Filet Tips Salad. The beef was tasty but several of the actual filet pieces were very seriously undercooked (very rare). The manager came to the table & said she would take "25% off the meat" with no further explanation. We didn't quite understand what was happening, as only $1.25 was deducted from our bill. When we checked the pricing on the menu as we were leaving, she approached us again & explained that the $11.00 salad price on the menu broke down to $5.00 for meat & $6.00 for the salad. The $1.25 that she deducted from our bill was for 25% of this $5.00 'meat' figure. When we laughed, she offered to credit my salad, which we had already paid for! It was a bit late for that. Incidentally, the salad doesn't come with a roll or bread & any sides with a burger (fries, etc.) are extra (a la carte). Not only will we not be back, we don't feel that this restaurant would get so many favorable reviews if it was located in an area that had more competition. The building & atmosphere is lovely but both the food & overall dining experience were very disappointing. We're still laughing at their grand ($1.25) gesture.
If you own or manage Jean Bonnet Tavern, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.