We asked where the manager of our accommodations would go to dinner, and she said without hesitation - Ona - because she had never had a bad meal there. So we decided to try lunch first and then decide if dinner reservations war in order. No problem. We were excited to return to this fine food establishment as the chef/owner knows what she's doing. All of the lunch and dinner menu offerings are prepared exceptionally well and suggestions from the wait staff are not to be taken lightly. I tried the butter fish (a special that evening) and it was so good my wife tried a little and confirmed my highest evaluation. Yumm! It was a rare sunny evening, so the river splashed us with twinkling reflections.
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