The Luna Sea House is amazing. The Salmon hash and seafood benedict is absolutely incredible. The salmon in the hash so light and buttery, it is beyond words. Our family has been there so many time that we have affectionately nicknamed the resturant the "Luna Tuna". The only, and I do stress ONLY, downside is that the dine-in space is routinely packed with customers. If the weather is nice there is a nice outdoor seating area, but bring your windbreaker it is the Oregon coast after all.
The majority of seafood is caught in the morning by the owner, and served in the resturant later in the day, by 9 am or so.
The owner/captain is so friendly and out going, the waitress is aconadating and on top of it. They have really taken advantage of th local sustainable trend and it pays off in droves.
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