We enjoyed a meal far beyond our expectations. The bastilla, a fantastic offering of filo, chicken, sugar and cinnamon was to die for from the first bite. The Tagine that followed with the homemade bread was the closer. Friendly, respectful and discrete, the staff takes great care to make spot on recommendations and checks in on you at every perfect moment. When a place is packed to the gills soon after opening, you know that you are in for a real treat. The lamb fell off of the bone and when mixed with the eggplant and green olives, all that I can say is, 'WOW'. This is a quick getaway to Morocco and back via a great meal and the service to accompany it. This is made the list and we will return, in short order.
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