After watching a fascinating glass blowing artist for an hour on the grounds we wandered into the Black Rabbit for lunch. There was no wait and the service was attentive. The only drawback was they were out of two of the specials (one of which my husband had his eye on). The disappointment was quickly forgotten when he had his first taste of his delicious steak salad. My grilled cheese sandwich was the best I have ever eaten, with a side of lightly dressed fresh arugula.
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