This was our first time at Gustav's and I've never been to any of the other locations either. They were open on Labor Day and available for us when we were hungry. The service (Thanks Jena!) was impeccable, by our waitress and the other two gentlemen dressed nicely - manager(s)? We tried a handful of items, including the fondue sampler, sausages, soup (butternut squash), steelhead and meatballs. The fondue was my favorite - delicious! The beer suggestions were also very helpful - I'll be on the lookout for grapefruit hefeweizen in the future. :)
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